TianJia Food Additive Manufacturer Dandelion extract
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Product Name
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Dandelion Extract
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Botanical Latin Name
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Taraxacum mongolicum Hand.-Mazz.
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Plant Part
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Whole Herb
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Item
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Specification
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Test Method
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Physical&Chemical Control
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Appearance
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Brown yellow Fine Powder
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Visual
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Odor&Taste
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Characteristic
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Organoleptic
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Extract Ratio
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10:1
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TLC
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Particle size
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95% pass 80 mesh
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80 Mesh Screen
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Loss on drying
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≤5.0%
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CP2020
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Residue on Ignition
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≤5.0%
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CP2020
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Heavy Metals
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Heavy Metals
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NMT10ppm
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CP2020
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Lead(Pb)
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NMT3ppm
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CP2020
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Arsenic (As)
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NMT2ppm
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CP2020
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Mercury(Hg)
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NMT0.1ppm
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CP2020
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Cadmium(Cd)
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NMT1ppm
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CP2020
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Microbiology Control
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Total Plate Count
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NMT3,000cfu/g
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CP2020
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Total Yeast & Mold
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NMT300cfu/g
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CP2020
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E.coli
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Negative
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CP2020
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Salmonella
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Negative
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CP2020
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Staphylococcus
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Negative
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CP2020
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Dandelion extract is usually an herbal mixture which suspends oils derived from undried flowers, leaves, and roots of the dandelion plant in a liquid made of glycerin.
The dandelion extract powder is made from dandelion root. It is brown fine powder. Dandelion extract enriched the active ingredient of the dandelion.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
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